How To Survive Your Boss On Coffee Bean Shop
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2024.09.03 10:50
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Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, you must visit a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews, as well as a variety of loose teas
When you step into this old-school West Village shop, the scent of freshly roasting beans fills the air. Open sacks of dark-brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same fashion as his father did and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee beans online in an apartment on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of melons and berries.
Sey's mission extends beyond the shop to improve the overall health of staff and growers, and customers. It makes use of biodegradable disposables and composts to keep waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and inspire them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They started with a small store and a team of dedicated employees. Their honest and creative approach to providing an exceptional coffee experience earned them a following that was not only in their hometown however, but across the globe.
La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of lots each year in order to select the beans that best fit their ideals. Then they medium roast coffee beans them in a very light manner and dial the roast to create their desired flavor profile. This results in more clarity and a better taste.
The East Village store opened last October, with a minimalist and sleek design, and has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco Modbar and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight varieties on offer at any time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than one second. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality.
Their on-site roaster is a fluid bed machine, which is different from the classic drum machines used in UK coffee shops. The beans are blown around in a heated box by high-velocity air, which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee bean coffee and it was rich with smooth mouthfeel, dark chocolate aroma was present, and the coffee began to cool as you sipped delicate citrus flavours fruit were evident.
The coffee is transported to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins and different blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a flourishing coffee roastery, whose beans can be found in a variety of great cafes, restaurants, and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe Each one has had to endure a lengthy journey before reaching the roasters.
The owners, who self-described as "passionate about the craft and believe that good coffee should be accessible to all," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and a minimalist interior.
They roast and make their own blends and single-origins (there were six on the menu when I was there) They also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). It's a little away from the main roads, but well worth the trip.
If you are an avid coffee drinker, you must visit a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews, as well as a variety of loose teas
When you step into this old-school West Village shop, the scent of freshly roasting beans fills the air. Open sacks of dark-brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same fashion as his father did and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee beans online in an apartment on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of melons and berries.
Sey's mission extends beyond the shop to improve the overall health of staff and growers, and customers. It makes use of biodegradable disposables and composts to keep waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and inspire them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They started with a small store and a team of dedicated employees. Their honest and creative approach to providing an exceptional coffee experience earned them a following that was not only in their hometown however, but across the globe.
La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of lots each year in order to select the beans that best fit their ideals. Then they medium roast coffee beans them in a very light manner and dial the roast to create their desired flavor profile. This results in more clarity and a better taste.
The East Village store opened last October, with a minimalist and sleek design, and has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco Modbar and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight varieties on offer at any time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than one second. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality.
Their on-site roaster is a fluid bed machine, which is different from the classic drum machines used in UK coffee shops. The beans are blown around in a heated box by high-velocity air, which keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.
I tried the Sumatran coffee bean coffee and it was rich with smooth mouthfeel, dark chocolate aroma was present, and the coffee began to cool as you sipped delicate citrus flavours fruit were evident.
The coffee is transported to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins and different blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a flourishing coffee roastery, whose beans can be found in a variety of great cafes, restaurants, and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe Each one has had to endure a lengthy journey before reaching the roasters.
The owners, who self-described as "passionate about the craft and believe that good coffee should be accessible to all," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and a minimalist interior.
They roast and make their own blends and single-origins (there were six on the menu when I was there) They also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). It's a little away from the main roads, but well worth the trip.
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